Raspberry Danish Twist
Item #1895 Soft layers of rich buttery dough braided with sweet raspberry filling and drizzled with vanilla icing. Comes to you in a recyclable cardboard tray. Thaw and serve!
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Looking for a new take on traditional breakfast pastries? Look no farther, Otis Spunkmeyer fundraising has a new pastry just for you! Try the NEW raspberry danish twist, the soft layers of rich buttery dough braided with sweet raspberry filling is delicious and to top it off we drizzle them in vanilla icing. Yum!
We suggest warming each twist in the microwave briefly, this melts the raspberry filling and vanilla icing just right to warm your tastebuds as you take your first bite.
The raspberry danish twists come in a cardboard recyclable tray. Frozen and sealed, the raspberry twists will stay fresh in your freezer for up to 6 months. Once thawed and opened, store in an airtight plastic bag to ensure freshness and consume within 5 days or less.
These twists go great with a morning cup of coffee, and Terilyn Grondona our Commercialization Manager tells us, "These twists are so good, everytime I eat one I tell myself I will only eat half and I always end up eating the whole thing. I love to snack on these in the afternoon's as a mid work day pick me up."
Thaw and serve Raspberry Danish Twists come in a cardboard tray with plastic wrap. Eight 3-oz. servings per tray.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SALT, SOYBEAN OIL, MONO- AND DIGLYCERIDES, BETA CAROTENE [COLOR], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, WHEY, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE]), YEAST, EGGS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, WHEY SOLIDS, RASPBERRIES, SOYBEAN OIL, RED RASPBERRY JUICE CONCENTRATE, SALT, WHEAT FLOUR, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM, FRUCTOSE, PALM OIL, PHOSPHORIC ACID, PROPIONIC ACID, NATURAL AND ARTIFICIAL FLAVOR, APPLE POMACE, GUM ARABIC, PECTIN, SODIUM STEAROYL LACTYLATE, NONFAT MILK, SODIUM CASEINATE, CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM CITRATE, RED 40, YELLOW 5, YELLOW 6, AMIDATED PECTIN, CALCIUM CITRATE, ENZYMES, TITANIUM DIOXIDE, POTASSIUM SORBATE (PRESERVATIVE), AGAR, PROPYLENE GLYCOL, TRICALCIUM PHOSPHATE, SODIUM BENZOATE (PRESERVATIVE), CARRAGEENAN, CARAMEL COLOR.
CONTAINS: WHEAT, MILK, SOY, EGG
6 months (frozen and unopened) from the date of production when stored at or below 0° F (-18° C).
5 days (sealed in an airtight plastic bag) when thawed at room temperature.
Recent success stories
Because Otis Spunkmeyer has been around a long time, everyone knows that they’re getting a quality product, which makes the annual fundraiser easier for everyone involved.
Julie set a goal to try to sell 120 tubs of dough, and she and her team surpassed that, selling 155 and raising more than $1100 for the Desmoid Research Foundation.
Recent fundraising ideas
Written 18 Apr, 2014 by Jen Johnson 0
It's once again for another new installment of Fundraising Photo Friday. We wanted to share with you some of the great pictures of our tasty Otis Spunkmeyer fundraising treats from across the web on Fridays. Not only is it a great way to kick of the weekend, you may be able to adapt similar ideas you see from some of our customers into your own fundraising campaigns.Read the rest
Written 17 Apr, 2014 by Jen Johnson 0
The last thing you’d want is for children to look back when they’re older and think of fundraising as something unpleasant they were forced to do, or dread it because they had a dull or boring experience with it. So how do you take a regular old fundraiser and turn it into an enjoyable learning experience? Thank You CardsRead the rest