Chocolate Filled Croissant
Item #1896. Flaky, buttery croissants filled with rich chocolate. Comes to you in a recyclable cardboard tray. Thaw and serve! 6 2.8 oz. servings per tray.
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You love croissants and you love chocolate, there is only one logical conclusion; put them together! One bite of our NEW chocolate filled croissant and you will be asking for seconds...and thirds. The croissants are made with pure creamy butter to make them perfectly crisp and flaky, and filled with rich chocolate to turn any moment into a special occasion.
We suggest warming each croissant up in the microwave briefly to melt the chocolate and make them even more irresistible.
The chocolate filled croissants come in a cardboard recyclable tray. Frozen and sealed, the chocolate croissants will stay fresh in your freezer for up to 6 months. Once thawed and opened, store in an airtight plastic bag to ensure freshness and consume within 5 days or less.
This is a great on-the-go breakfast snack, but don't think you can only enjoy it in the morning, Jennifer Vierra our Business Development Associate for Fundraising, says, "I heat these up for about 20 seconds in the microwave after dinner or before bed, along with a glass of milk they are perfect! It is a sweet way to end my night."
Thaw and serve Chocolate Filled Croissants come in a cardboard tray with plastic wrap. Six 2.8-oz. servings per tray.
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS MILK FAT, SOY LECITHIN [EMULSIFIER], VANILLA), WATER, UNSALTED BUTTER (CREAM, LACTIC ACID), CONTAINS 2% OR LESS OF: SUGAR, EGGS, YEAST, EGG WHITES, HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUM ARABIC, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEAT STARCH, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, MONO- AND DIGLYCERIDES.
CONTAINS: WHEAT, MILK, SOY, EGG
6 months (frozen and unopened) from the date of production when stored at or below 0° F (-18° C).
5 days (sealed in an airtight plastic bag) when thawed at room temperature.
Recent success stories
Because Otis Spunkmeyer has been around a long time, everyone knows that they’re getting a quality product, which makes the annual fundraiser easier for everyone involved.
Julie set a goal to try to sell 120 tubs of dough, and she and her team surpassed that, selling 155 and raising more than $1100 for the Desmoid Research Foundation.
Recent fundraising ideas
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