White Chocolate Macadamia Nut
Item #1917. Loads of white chocolate chips and generous chunks of macadamia nuts make every bite of this cookie absolutely unforgettable. Approximately 36 cookie dough pieces per tub.
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With just one bite of this delicate, nutty cookie, the hardest of hearts will melt. It isn't just the chewy texture or the large chunks of macadamia nuts. And the white chocolate chips alone aren't the cause. No, it must be some mystical synergy of flavors -- greater than the sum of these parts -- behind the magic.
White Chocolate Macadamia Nut cookie dough from Otis Spunkmeyer is more gourmet than you can imagine, and yet never too formal. Bake them up fresh in your own kitchen for all the little celebrations that life brings you.
Robert Strickland, our Fundraising Customer Care Manager, says, "I baked several dozen White Chocolate Macadamia Nut cookies and took them to my cousin’s wedding. Everyone loved them! I made them extra large – double sized – and people were sharing their cookies with one another. At the end of the day, there was plenty of cake left, but let’s just say all the cookies had vanished."
Approximately 36 pieces of frozen cookie dough per tub.
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHOCOLATE CHIPS (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), MARGARINE (PALM OIL, BUTTER [CREAM, SALT], WATER, CONTAINS 2% OR LESS OF SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), EGGS, MACADAMIA NUTS, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.
Contains: Wheat, Eggs, Soy, Milk and Tree Nuts (Macadamia Nuts)
Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.
PREP: Preheat oven to 350° F.
BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 350° F for 13-15 minutes or until the edges are golden brown.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).
Baked cookies: 2 Days if baked properly, and stored in sealed containers.
Recent success stories
Julie set a goal to try to sell 120 tubs of dough, and she and her team surpassed that, selling 155 and raising more than $1100 for the Desmoid Research Foundation.
Along with the goal of helping girls get ahead in life, the mentors of Pink Detroit also share a healthy sense of competition.
Recent fundraising ideas
Written 07 Mar, 2014 by 0
It's once again for another new installment of Fundraising Photo Friday. We wanted to share with you some of the great pictures of our tasty Otis Spunkmeyer fundraising treats from across the web on Fridays. Not only is it a great way to kick of the weekend, you may be able to adapt similar ideas you see from some of our customers into your own fundraising campaigns.Read the rest
Written 06 Mar, 2014 by Alan Lopez 0
When you are hosting an Otis Spunkmeyer cookie dough fundraiser, communication is, arguably, one of the most important elements. Communication is a tool that should be used throughout the whole fundraising process, from inception to implementation.Read the rest