Triple Chocolate Chunk

Item #44314. Silky pieces of dark chocolate, milk chocolate, and white chocolate come together to create a dreamy trifecta of chocolate indulgence. Approximately 36 cookie dough pieces per tub.

Product Details
Baking & Nutrition

Marketing details

When you can't get enough of chocolate, we aim to please with this white, dark and milk chocolate dream team.

Why force yourself to choose what kind of chocolate to favor, when you can have it all in one splendid cookie experience? Dark chocolate? Check. Milk chocolate? Check. White chocolate? Check!

Baked up fresh in your own kitchen, your entire house will be filled with the irresistible aromas of our Triple Chocolate Chunk.

Alexandrea Ybarra, Customer Care Supervisor for Otis Spunkmeyer Fundraising, says, "My former landlord was a real estate agent. She had heard that I worked for Otis Spunkmeyer, so a few weeks after I moved in, she asked me about getting ahold of some cookie dough. So I brought her a tub of our Triple Chocolate Chunk cookie dough. That same weekend, she had an open house and baked the cookies at the event. She had never tried baking cookies during an open house before, but I'm proud to say the property sold within 48 hours!"

Tech specs

Approximately 36 pieces of frozen cookie dough per tub.

Ingredients:
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Milk Chocolate Chips (Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural and Artificial Flavor), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor), Eggs, High Fructose Corn Syrup, Molasses, Water, Baking soda, Natural and Artificial Flavor, Salt.
Contains: Wheat, Eggs, Soybeans and Milk

Baking Instructions:

Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.

PREP: Preheat oven to 325° F.

BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 325° F for 16-20 minutes or until the edges are golden brown.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly gray in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Shelf Life:

Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).

Baked cookies: 2 Days if baked properly, and stored in sealed containers.