Item #1906. White chocolate chips, sweet strawberry pieces, and tart cranberry combine so deliciously, you'll melt a little with every bite. Approximately 36 cookie dough pieces per tub.
Share this product
Inspired by the pure genius that is strawberry shortcake, our Strawberry Shortcake cookie dough brings it all together into a convenient bake-at-home treat. This Signature Otis flavor will make you melt a little inside with every chewy bite of white chocolate, real strawberry pieces, tart cranberry pieces all blended into a buttery shortcake-style dough.
Serve these delightful creations to friends and family and be hailed as a great innovator of baking (we won't tell). Make them in the dark of winter and be rewarded with the fresh summer berry flavors and thoughts of warmer weather. They make a gorgeously sophisticated dessert when plated with sorbet, and are a favorite pick for Valentine's Day gifting.
If you try just one new flavor of cookie dough this year, make it the Strawberry Shortcake!
Approximately 36 frozen cookie dough pieces per tub.
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, BUTTER [CREAM, SALT], SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, VEGETABLE MONO & DIGLYCERIDES, NATURAL FLAVORS, CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), SALT, EGGS, PALM KERNEL AND PALM OIL, CRANBERRIES, STRAWBERRIES, CONTAINS 2% OR LESS OF: NONFAT MILK, MOLASSES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SUNFLOWER OIL, CITRIC ACID, CELLULOSE, VANILLA, SOY LECITHIN.
Contains: Wheat, Eggs, Soybeans and Milk
Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.
PREP: Preheat oven to 350° F.
BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 350° F for 13-15 minutes or until the edges are golden brown.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).
Baked cookies: 2 Days if baked properly, and stored in sealed containers.
Recent success stories
Because Otis Spunkmeyer has been around a long time, everyone knows that they’re getting a quality product, which makes the annual fundraiser easier for everyone involved.
Julie set a goal to try to sell 120 tubs of dough, and she and her team surpassed that, selling 155 and raising more than $1100 for the Desmoid Research Foundation.
Recent fundraising ideas
Written 30 Jun, 2014 by Jen Johnson 0
When running a successful and dynamic Otis Spunkmeyer cookie dough fundraiser you often get so caught up in the activities and in leading your groups that you forget to monitor your cash flow. You must continually check your donations and take note of when you need to revamp your fundraising message or activities. Be sure to communicate your needs to your donors and explain what your needs are and how your donations are down. You can best do this when you know:Read the rest
Written 27 Jun, 2014 by Mary Conroy 0
It's once again for another new installment of Fundraising Photo Friday. We wanted to share with you some of the great pictures of our tasty Otis Spunkmeyer fundraising treats from across the web on Fridays.Read the rest