Reduced Fat Chocolate Chip

Item #44389. Chocolate chips cookie dough made with whole grain. This cookie has less fat and fewer grams of sugar than our regular Chocolate Chip cookie. Approx. 36 cookie dough pieces per tub.

Product Details
Baking & Nutrition

Marketing details

You asked, so we delivered: this cookie dough is our answer for those looking for reduced fat and reduced sugar in a cookie that your family will still enjoy!

This cookie dough recipe incorporates whole grain brown rice flour along with our standard high quality baking flour to create a cookie that's not just good, it's whole grain good. Like all Otis Spunkmeyer brand products, this cookie dough contains zero grams of trans fat.

Each Reduced Fat Chocolate Chip cookie has less than 30% calories from fat, less than 10% calories from saturated fat, and less than 30% added sugar by weight. It has half the cholesterol of our standard Chocolate Chip cookie dough.

For more nutrition facts, click on the Nutrition & Baking tab above and read the full details!

Tech specs

Approximately 36 pieces of cookie dough per tub.

Ingredients:
Enriched Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Rice Flour, Eggs, Invert Sugar, Soybean Oil, Maltitol, Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Water, Molasses, Maltodextrin, Baking Soda, Natural and Artificial Flavors, Salt, Lecithin, Sodium Stearoyl Lactylate, DATEM, Sodium Aluminum Phosphate.
Contains: Wheat, Eggs, Soybeans and Milk

Baking Instructions:

Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.

PREP: Preheat oven to 325° F.

BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 325° F for 16-20 minutes or until the edges are golden brown.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly gray in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Shelf Life:

Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).

Baked cookies: 2 Days if baked properly, and stored in sealed containers.