Oatmeal Raisin

Item #44303. Rolled oats, plump California raisins, and aromatic cinnamon spice combine for a delightful taste with the ultimate comfort of home. Approximately 36 cookie dough pieces per tub.

Product Details
Baking & Nutrition

Marketing details

Connoisseurs know that the oatmeal raisin cookie is beyond compare, and our time-tested recipe for Oatmeal Raisin is beyond the beyond! Hearty rolled oats with real California raisins are balanced with cinnamon spice to create the ultimate comfort snack. A touch of molasses gives it the flavor of home, just like Grandma used to make, and the chewy bite is pure heaven. For potlucks, company picnics, and family reunions, let Otis Spunkmeyer Oatmeal Raisin be your culinary secret agent.

Our frozen Oatmeal Raisin cookie dough will stay fresh in your freezer for up to a year, so don't be shy about ordering enough for upcoming holidays and social functions. Bake them up fresh, a few pieces at a time, for a timeless cookie that looks home-made. And since we don't use any added preservatives, we think the taste is even better than you can make from scratch, with none of that "store-bought" chemical taste.

Something about Oatmeal Raisin makes it especially well-suited for meal pairing -- you might say that it's a social cookie and plays well with others. Whether you're serving it as the final course in a holiday meal, pairing it with your morning coffee, or turning it into ice cream sandwiches, Oatmeal Raisin is always a perfect match.

Tech specs

Approximately 36 frozen cookie dough pieces per tub.

Ingredients:
Sugar, Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Butter, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Rolled Oats, Raisins, Coconut, Eggs, Invert Sugar, Whole Milk, Molasses, Baking Soda, Artificial Flavor, Salt.
Contains: Wheat, Eggs, Milk and Coconut

Baking Instructions:

Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.

PREP: Preheat oven to 325° F.

BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 325° F for 16-20 minutes or until the edges are golden brown.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly gray in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Shelf Life:

Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).

Baked cookies: 2 Days if baked properly, and stored in sealed containers.