Cranberry Oatmeal

Item #44319. Whole rolled oats with chewy dried cranberries and a subtle hint of cinnamon make this a touch of sugar, spice, and everything nice. Approximately 36 cookie dough pieces per tub.

Product Details
Baking & Nutrition

Marketing details

If you like Oatmeal Raisin, then chances are pretty good you'll fall helplessly in love with our Cranberry Oatmeal cookie. If you can imagine a cookie that is simultaneously elegant and gourmet, yet still reminds you of home, then this is it! The chewy, tart cranberries are perfectly balanced with hearty rolled oats and fragrant cinnamon spice. It's like someone turned your favorite breakfast oatmeal combination into a cookie.

Keep a few tubs of our frozen Cranberry Oatmeal cookie dough on hand to bake up for any occasion. Whether it's a back to school gift from the teacher's pet, or a memorable "thank you" to someone who helped you out of a fix, a fresh baked batch of Cranberry Oatmeal is guaranteed to generate smiles.

Robert Strickland, manager of Customer Care here at Otis Fundraising, says, "These Cranberry Oatmeal cookies were the star of our Thanksgiving dinner last year. I baked up almost two whole tubs (six dozen). They worked perfectly with the holiday flavors, and people could not stop talking about them! Even my grandma went for seconds."

Tech specs

Approximately 36 cookie dough pieces per tub.

Ingredients:
Cranberries, Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Eggs, Molasses, Butter, Cinnamon, Baking Soda, Natural and Artificial Flavor.
Contains: Wheat, Eggs, Soybeans and Milk

Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.

PREP: Preheat oven to 325° F.

BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 325° F for 16-20 minutes or until the edges are golden brown.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly gray in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Shelf Life:

Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).

Baked cookies: 2 Days if baked properly, and stored in sealed containers.