Item #1898. Semi-sweet chocolate chips folded into rich, buttery cookie dough undeniably create the ultimate chocolate chip cookie experience. Approximately 36 frozen cookie dough pieces per tub.
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Our best selling cookie dough of all time, Chocolate Chip is the ultimate frozen cookie dough to keep on hand. No matter what the occasion, the goodess of fresh-baked chocolate chip cookies is always a welcome addition. Once you've tried baking these at home, you'll wish you had ordered a case of six tubs.
Each tub contains approximately 36 pieces of frozen, perfectly-portioned chocolate chip cookie dough. The pieces of cookie dough are ready to bake -- no need to thaw -- and you can bake up just two, or a dozen. The rest will keep fresh in your freezer for up to a year. Because the dough is frozen, there is no need for added preservatives and chemicals, so the taste is better than home-made. The impossible perfection of texture and taste is the only thing that might give away the truth that while they were baked at home, you didn't make a mess of your kitchen to produce them.
Liz Rayo, our Director of Marketing for Otis Spunkmeyer Fundraising, says, "There's nothing like having unexpected guests drop by and being able to serve them these fresh baked chocolate chip cookies -- like magic. My trick is to run into the kitchen 'to grab some beverages' where I can flip the oven on and place the dough on the cookie sheet. A few minutes later I can put them in the oven, and before you know it, these amazing cookies are being shared."
Approximately 36 frozen cookie dough pieces per tub.
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS), MARGARINE (PALM OIL, BUTTER, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, WATER, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.
Contains: Wheat, Eggs, Soybeans and Milk
Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.
PREP: Preheat oven to 350° F.
BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 350° F for 13-15 minutes or until the edges are golden brown.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan. Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior. Underbaked cookies will appear pale, slightly gray in the center, greasy, and have a soft pliable texture. Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).
Baked cookies: 2 Days if baked properly, and stored in sealed containers.
Recent success stories
Because Otis Spunkmeyer has been around a long time, everyone knows that they’re getting a quality product, which makes the annual fundraiser easier for everyone involved.
Julie set a goal to try to sell 120 tubs of dough, and she and her team surpassed that, selling 155 and raising more than $1100 for the Desmoid Research Foundation.
Recent fundraising ideas
Written 30 Jun, 2014 by Jen Johnson 0
When running a successful and dynamic Otis Spunkmeyer cookie dough fundraiser you often get so caught up in the activities and in leading your groups that you forget to monitor your cash flow. You must continually check your donations and take note of when you need to revamp your fundraising message or activities. Be sure to communicate your needs to your donors and explain what your needs are and how your donations are down. You can best do this when you know:Read the rest
Written 27 Jun, 2014 by Mary Conroy 0
It's once again for another new installment of Fundraising Photo Friday. We wanted to share with you some of the great pictures of our tasty Otis Spunkmeyer fundraising treats from across the web on Fridays.Read the rest