Carnival
Item #44308. It's like an edible rainbow! Colorful semi-sweet confection-covered chocolate candies make this cookie fun to look at -- and even more fun to eat! Approximately 36 frozen cookie dough pieces per tub.
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Marketing details
Our Carnival cookie lives up to its name, for sure. No other cookie generates a party mood, complete with smiles, faster. For almost 30 years our Carnival cookie has been the center of attention at birthday parties for children of all ages, stealing attention away even from the cake.
And don't think for a moment this is some ordinary party cookie. Around here at Otis Spunkmeyer headquarters, this cookie is known as "soul food for the inner child." It's every bit as delicious as our classic Chocolate Chip (and even includes our fantastically rich Barry Callebaut semi-sweet chocolate chips), only with a burst of rainbow color.
As Art Armani, one of our internet marketing experts, puts it, "In two seconds, this cookie turns me into a 5 year old. I can't even eat it like a normal cookie. I have to nibble around and bite off each color of candy-coated chocolate, one piece at a time. I can't explain it and I'm questioning why I've just admitted this in public!"
Tech specs

Approximately 36 frozen cookie dough pieces per tub.
Ingredients:
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Candy (Semi-sweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Butter, Butter Oil, Soy Lecithin, Vanillin], Sugar, Coloring [Includes Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Blue 1 Lake, Yellow #6, Yellow #5, Blue #1], Confectioner's Glaze [Carnauba Wax, Beeswax, Shellac], Gum Arabic, Corn Syrup), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Eggs, Molasses, Natural and Artificial Flavor, Baking Soda, Salt.
Contains: Wheat, Eggs, Soybeans, Milk, FD&C Yellow# 5 and FD&C Yellow# 6
Baking Instructions:
Do not thaw before use. Keep frozen in original packaging.
Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.
PREP: Preheat oven to 325° F.
BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 325° F for 16-20 minutes or until the edges are golden brown.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Shelf Life:
Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).
Baked cookies: 2 Days if baked properly, and stored in sealed containers.
See other Otis Spunkmeyer products
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