Item #1900. Creamy butter blended with just the right balance of sugar makes this classic cookie taste just like it was baked from scratch. Approximately 36 frozen cookie dough pieces per tub.
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This is the essential cookie dough to keep on hand for any holiday or occasion. Our classic Butter Sugar cookie dough is not only fabulous baked up right out of the container, but it can also be shaped, iced, decorated, and turned into your own unique creations. Your imagination is the only limit. Pink icing for Valentine's? Green sprinkles for Saint Patrick's day? Whether decorated into pumpkins for fall, or evergreen trees for the winter holidays, our Butter Sugar cookie dough makes for fun family activities, without the usual mess of baking from scratch.
Perfect for picky eaters and foodie purists alike, your freezer is not complete without several tubs of Butter Sugar cookie dough on hand! With no added preservatives, you'll appreciate the perfectly balanced flavors -- none of the chemical taste sometimes found in store-bought refrigerated cookie doughs.
Lynnette, the manager of the Otis Spunkmeyer Factory Store, says, "I guess my Snickerdoodle secret won't be a secret anymore. I put cinnamon and granulated sugar into a ziploc, and toss the Butter Sugar cookie dough pieces in for a quick shake. The result is a perfectly baked batch of Snickerdoodles in minutes, which is one of the top selling items here in our Factory Store."
Approximately 36 frozen cookie dough pieces per tub.
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), EGGS, BUTTER, INVERT SUGAR, CONTAINS 2% OR LESS OF: SALT, BAKING SODA.
Contains: Wheat, Eggs and Milk
Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.
PREP: Preheat oven to 350° F.
BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 350° F for 13-15 minutes or until the edges are golden brown.
COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).
Baked cookies: 2 Days if baked properly, and stored in sealed containers.
Recent success stories
Because Otis Spunkmeyer has been around a long time, everyone knows that they’re getting a quality product, which makes the annual fundraiser easier for everyone involved.
Julie set a goal to try to sell 120 tubs of dough, and she and her team surpassed that, selling 155 and raising more than $1100 for the Desmoid Research Foundation.
Recent fundraising ideas
Written 30 Jun, 2014 by Jen Johnson 0
When running a successful and dynamic Otis Spunkmeyer cookie dough fundraiser you often get so caught up in the activities and in leading your groups that you forget to monitor your cash flow. You must continually check your donations and take note of when you need to revamp your fundraising message or activities. Be sure to communicate your needs to your donors and explain what your needs are and how your donations are down. You can best do this when you know:Read the rest
Written 27 Jun, 2014 by Mary Conroy 0
It's once again for another new installment of Fundraising Photo Friday. We wanted to share with you some of the great pictures of our tasty Otis Spunkmeyer fundraising treats from across the web on Fridays.Read the rest