Butter Sugar

Item #44304. Creamy butter blended with just the right balance of sugar makes this classic cookie taste just like it was baked from scratch. Approximately 36 frozen cookie dough pieces per tub.

Marketing details

This is the essential cookie dough to keep on hand for any holiday or occasion. Our classic Butter Sugar cookie dough is not only fabulous baked up right out of the container, but it can also be shaped, iced, decorated, and turned into your own unique creations. Your imagination is the only limit. Pink icing for Valentine's? Green sprinkles for Saint Patrick's day? Whether decorated into pumpkins for fall, or evergreen trees for the winter holidays, our Butter Sugar cookie dough makes for fun family activities, without the usual mess of baking from scratch.

Perfect for picky eaters and foodie purists alike, your freezer is not complete without several tubs of Butter Sugar cookie dough on hand! With no added preservatives, you'll appreciate the perfectly balanced flavors -- none of the chemical taste sometimes found in store-bought refrigerated cookie doughs.

Lynnette, the manager of the Otis Spunkmeyer Factory Store, says, "I guess my Snickerdoodle secret won't be a secret anymore. I put cinnamon and granulated sugar into a ziploc, and toss the Butter Sugar cookie dough pieces in for a quick shake. The result is a perfectly baked batch of Snickerdoodles in minutes, which is one of the top selling items here in our Factory Store."

Tech specs

Butter Sugar Nutrition Facts

Approximately 36 frozen cookie dough pieces per tub.

Ingredients:
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Butter, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Eggs, Invert Sugar, Salt, Baking Soda.
Contains: Wheat, Eggs and Milk

Baking Instructions:

Do not thaw before use. Keep frozen in original packaging. Baking time and temperature will vary from oven to oven so watch cookies closely towards the end of baking time.

PREP: Preheat oven to 325° F.

BAKE: Place cookies 2" apart on an ungreased cookie sheet. Bake at 325° F for 16-20 minutes or until the edges are golden brown.

COOL: Let cool for 15 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.

Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.

Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.

Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.

Shelf Life:

Dough: 1 year in freezer (unopened) from the date of production when stored at or below 0° F (-18° C).

Baked cookies: 2 Days if baked properly, and stored in sealed containers.

Try out our profit calculator

 

"I had tried another brand, and when we switched to Otis, sales doubled." -- Monica Barnes, Cornerstone Dance Read more Success Stories 

 

 

 

Recent success stories

  • Great Ingredients = Great Profits

    This year our fundraiser not only covered our budget but enabled us to do a major renovation of our media center because our cookie dough fundraiser surpassed all of our goals for the year!

  • Teamwork is Music To Their Ears!

    The middle school band and choir students of Beavercreek Ohio share something very important with music and fundraising: their success is all about teamwork!

 

Recent fundraising ideas