Marketing details
Hey -- your coffee looks lonely. Why not give our Apple Cinnamon Coffee Cake a try? One taste of our crumbly and delicious coffee cake and you'll be convinced. We bake our coffee cake up fresh using real chunks of tart Granny Smith apples, and then flash freeze it. When you're ready to serve it, just thaw and slice . . . or warm up the pieces briefly in either an oven or microwave.
Brunch with your in-laws will be the highlight of your month!
The coffee cake comes in an aluminum sheet pan and has a resealable lid. Frozen and sealed, the coffee cake will stay fresh in your freezer for up to one year. Once thawed and opened, consume within 7 days or less.
You don't need to host a party to enjoy our coffee cake; our call center team lead, Rachel Powell, tells us, "I love to sit at the kitchen table early in the morning with a cup of coffee or hot chocolate with a warm piece of Apple Cinnamon Coffee Cake. It’s the best way to wake up in the morning!"
Tech specs

Thaw and serve Apple Cinnamon Coffee Cake comes in an aluminum sheet pan with a resealable lid. Twenty 2-oz. servings, or twelve 3.5 oz. servings, per tray. [Nutrition Facts panel based on twelve 3.5 oz servings.]
Ingredients:
Sugar, Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Brown Sugar, Apples, Rolled Oats, Water. Contains 2% or less of the following: Food Starch - Modified, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Cinnamon, Butter, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Whey, Soy Flour, Salt, Potassium Sorbate as a preservative, Propylene Glycol Monostearate, Monoglycerides, Sodium Stearoyl Lactylate, Caramel Color.
Contains: Wheat, Soybeans, Eggs and Milk
Shelf Life:
1 year (frozen and unopened) from the date of production when stored at or below 0° F (-18° C).
7 days (wrapped) when thawed at room temperature.