Marketing details

Meet our newest product, Bake-Up Brownie Rounds. Already a coveted favorite, these rich, chewy brownies are suprisingly chocolatey and will please even the most demanding cocoa addict!

You can bake them in a muffin pan, mini-muffin pan, or -- in a pinch -- just on a cookie sheet. Made in a muffin pan, they are thick and chewy, something to sink your teeth into. When prepared on a cookie sheet, they come out flatter and work amazingly well for assembling brownie ice cream sandwiches with your favorite gelato or frozen yogurt. Any way you bake them up, they are filled with the same gourmet Barry Callebaut semi-sweet chocolate chips that we use in our famous Chocolate Chip cookies.

Our office is already hearing customer stories come back about how our Bake-Up Brownie Rounds are the talk of potlucks, book clubs, and housewarming parties all over the U.S. Bake-Up Brownie Rounds are exclusive to Otis Spunkmeyer Fundraising, so don't miss out on the opportunity to get your hands on them! The sealed freezer tubs will keep the product fresh for up to a year in your freezer, so buying too much is virtually impossible!

Liz Greene, our Digital Marketing Manager, says, "For a half-the-calories indulgence, try cutting the brownie dough pieces in half, and then baking them up in a mini-muffin pan. (Baking time will be a lot less this way, so keep an eye on them.) The tiny little brownie bites are astoundingly delicious, make for elegant dessert creations, and you can bake up just a couple at a time for portion control in your household."